Hint: If the bottom of the InstantPpot collects frond (baked on bits,) deglaze the bottom of the pot by adding a tiny amount of water or chicken stock and scraping with a wooden spoon. I love this wooden spoon set. If a thicker sauce is desired, stir in the xanthan gum and allow the chicken to “keep warm” as the sauce thickens. When the cook cycle is completed, quickly release the pressure. Program the electric pressure cooker using the “pressure cook” or “manual” function for 5 minutes. Pour over the chicken.Ĭover the electric pressure cooker and set the valve to “sealing.” Place all the ingredients for the sauce EXCEPT the xanthan gum in a jar with a lid and shake to combine.
Shake and mash to cover the chicken in the seasonings. Meanwhile, place the chicken pieces into a zip-top storage bag. Heat your Instant Pot using the 'saute' function until 'hot.'
